Peruvian menu Jacksonville

The Peruvian menu Jacksonville page gathers the dishes, drinks, and sweets that define the kitchen at Sr. Ceviche Jacksonville. It starts with savory plates such as seafood paella, fish soup, ceviche tostones, ceviche verde, ceviche carretillero, ceviche de tigre, octopus ceviche, and chupe de camarones. Each plate brings a different path through the same kitchen: chilled citrus, rich broth, crisp edges, or a deeper seafood finish.

The menu also moves into Yucas Fritas and Yuca Huancaina, then shifts to the drinks side with Purple Haze, Cayena, and Kentucky Sour. Mocktails sit beside the cocktails, so the list covers both a lighter pour and a stronger one without changing the pace of the meal. Dessert closes the sequence with Helado, Milhojas, Alfajor, Mousse Lucuma, Mousse Maracuya, Tres Leches, and Crema Volteada. The kitchen also serves local specialty, so the page gives that part of the meal its own place before the sweets take over. For a broader look at the restaurant, see the main Jacksonville location page.